This Sunday at Turtle Run Winery will be our final Out Front Fire Ring fires for the season. Heck with 4 straight weeks of 80 plus degree days, it's been too hot to have them! But one last time to light the fires.
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This Sunday at Turtle Run Winery will be our final Out Front Fire Ring fires for the season. Heck with 4 straight weeks of 80 plus degree days, it's been too hot to have them! But one last time to light the fires. |
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This year, we are celebrating the 25th Anniversary of Turtle Run Winery. This weekend, we'll taste older vintages of Max's Small Batch Red, Catherine's Blend and Joe's Jammin' Red. We'll also have commemorative bottlings of two special wines, Laura's Barrel Dry Red and Jim' Blend. Who has better taste in blending dry reds, Laura or Jim? We...shall...see. We'll also taste some very old original bottlings of wines too, yes, 25 plus year's old wines! Some fun pictures and other memorabilia will be on display, plus thumb through a binder of history of Turtle Run Winery plus....did you know that we come from a bourbon and whiskey producing background? From both maternal and the fraternal side of Jim, yes, whiskey. Here is a site link from his mom's side. https://www.pre-pro.com/midacore/view_distillery.php?did=DST371 . The 1896 brand comes from Jim's dad's side. Prohibition shut down both distillery operations. After prohibition, Ray Pfeiffer, Sr, Jim's grandfather worked for and became an executive at Glenmore Distillery. Literally, one generation skipped and voila, back the family roots sprout, this time in wine. Come out this weekend for some premium "Blast from the Past" wines and some fun new wines which we have been working on for a few years in anticipation for our 25th anniversary celebration! |
1 event,
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This year, we are celebrating the 25th Anniversary of Turtle Run Winery. This weekend, we'll taste older vintages of Max's Small Batch Red, Catherine's Blend and Joe's Jammin' Red. We'll also have commemorative bottlings of two special wines, Laura's Barrel Dry Red and Jim' Blend. Who has better taste in blending dry reds, Laura or Jim? We...shall...see. We'll also taste some very old original bottlings of wines too, yes, 25 plus year's old wines! Some fun pictures and other memorabilia will be on display, plus thumb through a binder of history of Turtle Run Winery plus....did you know that we come from a bourbon and whiskey producing background? From both maternal and the fraternal side of Jim, yes, whiskey. Here is a site link from his mom's side. https://www.pre-pro.com/midacore/view_distillery.php?did=DST371 . The 1896 brand comes from Jim's dad's side. Prohibition shut down both distillery operations. After prohibition, Ray Pfeiffer, Sr, Jim's grandfather worked for and became an executive at Glenmore Distillery. Literally, one generation skipped and voila, back the family roots sprout, this time in wine. Come out this weekend for some premium "Blast from the Past" wines and some fun new wines which we have been working on for a few years in anticipation for our 25th anniversary celebration! |
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We kick off our season with the veteran rock group, Rockslide. This is good old classic rock. Rock, rock, rock. If you like rock and roll, this is your band. Sorry about the older picture, but hey, here it is March 31'st and I am loading up the concerts online. Our concerts are free and they are family friendly. You are welcome to bring food. We are normally selling grilled fare to benefit various programs from Special Olympics to Providence High School Swim and Dive. No other alcohol permitted. All concerts are outside. Wine tastings during concerts are outside. Wine can be purchased inside or outside. Cheese and crackers are available inside the winery. Grilled fare is sold on the east side of the winery behind the band. We have complimentary plastic cups. We sell wine glasses or you can bring your own wine glass. We suggest that you bring a lawn chair. Lastly, if you would like to borrow an ice bucket for your wine, great. We have them available, just please return them to the winery or the tent before you leave. Cheers, Laura, Jim, Max, Joe, Catherine, and our wonderful staff. |